FRENCH PROVINCIAL COOKING

FRENCH PROVINCIAL COOKING

By: David Elizabeth

Price: $63.00

Quantity: 1 available

Book Condition: Very Good/Good


Very Good/Good condition. Dustjacket attached to boards with tape, protective overwrap. Black and White illustrations throughout. An expansive compilation of French recipes, focusing on provincial flavours and regional differences. 519pp & over 500g to post. First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

Title: FRENCH PROVINCIAL COOKING

Author Name: David Elizabeth

Illustrator: Juliet Renny

Categories: COOKING, CHEFS,

Edition: Reprint

Publisher: Michael Joseph: 1967

Binding: Hard Cover

Book Condition: Very Good/Good

Jacket Condition: Good

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 006663

Keywords: Cooking, French Cooking, Provincial Cooking, Food, Chef, Dinner, Meal, Menu, Desert,